Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Eggplant Pizza

It was a pizza night and wanted something a bit different.

Ingredients:
Seasoned Olive oil
Tomatoe sauce (thinly applied)
Browned thin sliced eggplant (salt and peppered)
Cheese sauce
Parmesean cheese

The cheese sauce was made using Mexican cream, parmesean, tyme, chives, and parsley combined in a sauce pan over medium heat.

Also made a pepperoni pizza as a backup. Both were eaten.
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