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Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoke flavor/taste with baked items

Fellow Eggers: I have had my egg for over 10 years and use it frequently. The inside is well seasoned and black as night. I also have a pizza stone and thought about baking a pizza on it. Since I use lump - Wicked Good specifically - how would a pizza taste with all that smoke blowing around? Every time I use it it smokes a lot........like it is supposed to do. I don't want to smoke a pizza or have it taste like I cooked it low and slow. Thanks in advance for your input.
My body is in Atlanta but my mind is on a sunny, warm beach..........

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