Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

sunday night appetizers

Decided to just do a few appetizers last night for dinner we weren't too hungry. Did mushroom caps with crushed garlic and oil in them and cream cheese and shredded cheese. Then did some pork shots cut 1/2 inch thick with cream cheese and brown sugar with a couple of them having a sweet bbq sauce in them. Also roasted a garlic for some bread.

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