Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Burnt/Bitter Steak Surface after Sear using T-Rex method - help

I've been using the T-Rex method and love the tenderness of the meat and flavor of the meet overall, but the sear step (1 minute to 90 seconds a side on 1.75 inch thick ribeyes) leaves the outer surface with a burnt taste and black grill marks. 

I use a lump reducer ring in my XL and put the cast iron grid directly on top of the reducer ring for the sear.

Any ideas or suggestions on what  I might be doing wrong?  I do the 400 degree portion of the cook on the normal grid at the normal position.

Comments

Sign In or Register to comment.