Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

DelMonico steaks

Same as rib eye only a little farther forward (or back, I don't know).  Named for a NY Steakhouse that featured them .... long, long ago.
Sous Vide at 120° for two hours. (One hour would have been plenty).  On the cast iron grid 1 minute per side (30 sec would have been enough).
Pink to within 1/8" of the surface.  No plated pics.  I ate it too fast... all one pound of it.  
 
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Comments

  • ChubbsChubbs Posts: 4,358
    Nice cook and nice pic
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Ragtop99Ragtop99 Posts: 1,308
    looks good.
    Cooking on an XL and Medium in Bethesda, MD.
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  • Nice cook, this is why I refer to reverse sear as the poor man's sous vide. Low and slow to 115 internal, then flame the heck out of it for 30-60 seconds a side. 

    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • Yum... and I sure do love grill marks and fire pics!  :-bd
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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