Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

DelMonico steaks

Same as rib eye only a little farther forward (or back, I don't know).  Named for a NY Steakhouse that featured them .... long, long ago.
Sous Vide at 120° for two hours. (One hour would have been plenty).  On the cast iron grid 1 minute per side (30 sec would have been enough).
Pink to within 1/8" of the surface.  No plated pics.  I ate it too fast... all one pound of it.  
 

Comments

Sign In or Register to comment.