Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoke flavor/taste with baked items

Fellow Eggers: I have had my egg for over 10 years and use it frequently. The inside is well seasoned and black as night. I also have a pizza stone and thought about baking a pizza on it. Since I use lump - Wicked Good specifically - how would a pizza taste with all that smoke blowing around? Every time I use it it smokes a lot........like it is supposed to do. I don't want to smoke a pizza or have it taste like I cooked it low and slow. Thanks in advance for your input.
My body is in Atlanta but my mind is on a sunny, warm beach..........

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