Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Shout out for Dizzy Pig

This stuff is phenomenal. I have been cooking with it all weekend and everything came out great. Friday, I did Cedar Plank Cod fish, shrimp kabobs and blackened tuna. Seasoned the shrimp with Shakin the Tree and the Cod and Tuna with Raging River. Saturday, burger sliders with Raising the Steaks mixed in the ground meat. Today (see other post) had a burd fest. The Cornish hens were seasoned with Shakin the Tree and the turkey breasts with Raging River. This stuff always tastes fresh and its good for you. Hope the DP people keep doing what they are doing. These are my favorites:

Dizzy Dust Coarse - Ribs
Raising the Steaks - Any kind of beef, preferably Steak, Tri Tip and ground meat for burgers
Tsunami Spin - Chicken wings
Raging River - Smoked Turkey, Smoked chicken and fish
Shakin the Tree - Shrimp, Poultry
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Comments

  • I am a fan of the pig too, my go to breakfast is an egg white omelet, I always add some version of the pig to that, Tsunami spin is my fav, 

    I have told that I have enough, good thing inventory is not strictly kept, the self just gets a little fuller from time to time 
    Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain 
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  • OziEggOziEgg Posts: 48
    I got one of each sent out. Not sure how quickly I will use them. Will they spoil?
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  • Plano_JJPlano_JJ Posts: 448
    My new ones have an expiration date of 2014 on them.
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  • EggcelsiorEggcelsior Posts: 11,403
    @Plano_II, Have you tried Swamp Venom? That stuff is awesome as well.
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  • Plano_JJPlano_JJ Posts: 448
    I am a fan of the pig too, my go to breakfast is an egg white omelet, I always add some version of the pig to that, Tsunami spin is my fav, 

    I have told that I have enough, good thing inventory is not strictly kept, the self just gets a little fuller from time to time 
    I hear you. I put dizzy dust in my eggs. After those last two quart bottles I got in the mail, I was told "no more!" LOL
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  • Plano_JJPlano_JJ Posts: 448
    @Plano_II, Have you tried Swamp Venom? That stuff is awesome as well
    I got a sampler of it to try it and it was way too much for me. I also tried the Jamaican Firewalk. It was ok but still a little too much. I dont like stuff so hot that it takes away the flavor of the food.
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  • EggcelsiorEggcelsior Posts: 11,403
    I'm sorry to hear that. I love that stuff, but I really love heat. 
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  • GriffinGriffin Posts: 6,965
    Every one I have tried has been great. Love the Swamp Venom, Firewalk can be too hot if applied heavily for some people.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • joe@bgejoe@bge Posts: 394
    Yep...big fan here too.  I just picked up a new one that I found at my local Egg store yesterday.  It was called Fajita-ish.  Looking forward to trying that out.

    Favorites are Tsunami Spin, Raging River, and Cowlick!  
    :D

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  • six_eggsix_egg Posts: 615
    I love dizzy pig too. Wife not so much. I use swamp venom on my hot wing. I then do (melted)non salted butter and frank's hot sauce in a mixing bowl. I save a few out for the butter, frank's and minced jalapeno. I do hot wing challenges when I can so I like mine with some kick.

    XLBGE, LBGE 

    Texarkana, TX

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  • Nature BoyNature Boy Posts: 8,342
    Plano_JJ said:
    This stuff is phenomenal. I have been cooking with it all weekend and everything came out great. Friday, I did Cedar Plank Cod fish, shrimp kabobs and blackened tuna. Seasoned the shrimp with Shakin the Tree and the Cod and Tuna with Raging River. Saturday, burger sliders with Raising the Steaks mixed in the ground meat. Today (see other post) had a burd fest. The Cornish hens were seasoned with Shakin the Tree and the turkey breasts with Raging River. This stuff always tastes fresh and its good for you. Hope the DP people keep doing what they are doing. These are my favorites:

    Dizzy Dust Coarse - Ribs
    Raising the Steaks - Any kind of beef, preferably Steak, Tri Tip and ground meat for burgers
    Tsunami Spin - Chicken wings
    Raging River - Smoked Turkey, Smoked chicken and fish
    Shakin the Tree - Shrimp, Poultry
    Thanks much JJ, and all!! We will definitely keep doing what we are doing. Gone too far to turn back now! Really appreciate you sprinkling our stuff on your hard-earned meat.

    Happy cookin
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • Plano_JJPlano_JJ Posts: 448

    No problem Chris. One other thing worth mentioning. I made an order for some quart containers here recently. I really like that newsletter and how that lady, Gail I think her name is, personally signed the receipt with a "Thank You" message. Real nice touch in this day and age. Hope to see you at an Eggfest one day. Keep the smoke rollin.

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  • Solson005Solson005 Posts: 1,907
    edited February 2013

    joe@bge said:
    Yep...big fan here too.  I just picked up a new one that I found at my local Egg store yesterday.  It was called Fajita-ish.  Looking forward to trying that out.

    Favorites are Tsunami Spin, Raging River, and Cowlick!  
    :D
    Fajita-ish is awesome on Tri-Tip 
    image

    I originally got the sampler pack, Fajita-ish, and Dizzy Dust when I ordered my CGW Swing rack. I haven't found a dealer around me that sells it.  But, I have ran across a couple of places in my travels and have replaced the sampler baggies with full size bottles of most stuff. I found a place in Spring, Texas and when I went to ask about it his first question was "Your one of those Big Green Egg guys aren't you? You guys love this stuff!" I think I gave him a good idea about getting a Egg to cook outside his shop. So thanks for having a dealer locater on your website, I have used it in Oklahoma, Texas, and Arizona and that is just since November.. I finally tried Swamp Venom last week and really enjoy it. 

    Keep up the great work indeed! I made ribs with dizzy dust and turkey breast with Shakin' the tree this weekend.. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • J_QueJ_Que Posts: 203
    edited February 2013

    Dizzy Pig, I put the shiz on everything! I've tried all of them including the new "ish" brand and I love them all. I specifically buy the large cans of Firewalk, Dust and Swamp Venom. If your not sure, but a variety pack. You can't go wrong.

     

    I knew all the rules, but the rules did not know me.
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  • Here's a little Dizzy Pig for you from this weekend's Frozen Fest in Norther MN.  9 Eggs, great food, great people.  
    Minneapolis / St. Paul. Large & Mini
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  • Solson005Solson005 Posts: 1,907
    Here's a little Dizzy Pig for you from this weekend's Frozen Fest in Norther MN.  9 Eggs, great food, great people.  
    Awesome! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • OziEggOziEgg Posts: 48
    Special mention for their customer service too. After I paid they came back and said they found a cheaper shipping option for me. Unheard of.
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  • shuckershucker Posts: 323
    I did my second steak with Cow Lick tonight.  It was better this time than the last.  Im addicted!

    Shucker

    Eastern North Carolina

    Go Pirates!

    Large & Mini Max Big Green Eggs


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  • I'm gonna need another spice cabinet at this rate. Wonder if SWMBO could do without some of the dishes?
    LBGE
    Go Dawgs! - Marietta, GA
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  • EggcelsiorEggcelsior Posts: 11,403
    I'm gonna need another spice cabinet at this rate. Wonder if SWMBO could do without some of the dishes?
    You should "accidentally"  drop the old ones on the floor. Make sure they aren't heirlooms, or your egg will "accidentally" fall over as well.
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  • Plano_JJPlano_JJ Posts: 448
    I'm gonna need another spice cabinet at this rate. Wonder if SWMBO could do without some of the dishes?
    Been pondering that as well, dont know where to put it or what to get. Let me know if you know of anything.
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  • NOLAegghead built some nice ones, there are pictures on here somewhere. I've got to do something
    LBGE
    Go Dawgs! - Marietta, GA
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  • Solson005Solson005 Posts: 1,907
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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