Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Shout out for Dizzy Pig

This stuff is phenomenal. I have been cooking with it all weekend and everything came out great. Friday, I did Cedar Plank Cod fish, shrimp kabobs and blackened tuna. Seasoned the shrimp with Shakin the Tree and the Cod and Tuna with Raging River. Saturday, burger sliders with Raising the Steaks mixed in the ground meat. Today (see other post) had a burd fest. The Cornish hens were seasoned with Shakin the Tree and the turkey breasts with Raging River. This stuff always tastes fresh and its good for you. Hope the DP people keep doing what they are doing. These are my favorites:

Dizzy Dust Coarse - Ribs
Raising the Steaks - Any kind of beef, preferably Steak, Tri Tip and ground meat for burgers
Tsunami Spin - Chicken wings
Raging River - Smoked Turkey, Smoked chicken and fish
Shakin the Tree - Shrimp, Poultry

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