Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sometimes you think you have made a mess........

But everything comes out ok. I had (2) boneless turkey breasts and (2) Cornish hens to get out of the freezer. I didnt realize you were supposed to leave the net on the turkey breast so I didnt with one of them and I was sure I had a mess on my hands. I figured what the hell, I'll stuff it and see what happens. I stuffed it with cut up sliders I did last night and colby jack cheese. The result is in the pics. Flavorful, juicy and moist. The hens and other turkey breast turned out outstanding. I smoked everything indirect with Cherry wood @ 350 until internal was 160. I spatchcocked the hens and seasoned everything with DP Shakin the Tree and Raging RIver. Sorry the pics arent very dramatic but I dont have any lighting out in the gazebo yet.

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