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Sometimes you think you have made a mess........

But everything comes out ok. I had (2) boneless turkey breasts and (2) Cornish hens to get out of the freezer. I didnt realize you were supposed to leave the net on the turkey breast so I didnt with one of them and I was sure I had a mess on my hands. I figured what the hell, I'll stuff it and see what happens. I stuffed it with cut up sliders I did last night and colby jack cheese. The result is in the pics. Flavorful, juicy and moist. The hens and other turkey breast turned out outstanding. I smoked everything indirect with Cherry wood @ 350 until internal was 160. I spatchcocked the hens and seasoned everything with DP Shakin the Tree and Raging RIver. Sorry the pics arent very dramatic but I dont have any lighting out in the gazebo yet.


  • ChubbsChubbs Posts: 6,701
    Lookss good from here. Do you at least have pic of eggs in gazebo
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Plano_JJPlano_JJ Posts: 448
    Nope, but I finished staining the table today while this stuff was cooking so I hope to have the egg in the table later this week.
  • Good cook. Still waiting on the egg in gazebo pics!


  • henapplehenapple Posts: 15,577
    You put a burger in a turkey butt?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Plano_JJPlano_JJ Posts: 448
    henapple said:
    You put a burger in a turkey butt?
    No, LOL. The breast was boneless and when I took the net off of it, it looked like someone set off an M-80 in it. It was already butterflied so I just stuffed it, rolled it up and tied it. Joila! But yes, it was a burger.
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