Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sometimes you think you have made a mess........

But everything comes out ok. I had (2) boneless turkey breasts and (2) Cornish hens to get out of the freezer. I didnt realize you were supposed to leave the net on the turkey breast so I didnt with one of them and I was sure I had a mess on my hands. I figured what the hell, I'll stuff it and see what happens. I stuffed it with cut up sliders I did last night and colby jack cheese. The result is in the pics. Flavorful, juicy and moist. The hens and other turkey breast turned out outstanding. I smoked everything indirect with Cherry wood @ 350 until internal was 160. I spatchcocked the hens and seasoned everything with DP Shakin the Tree and Raging RIver. Sorry the pics arent very dramatic but I dont have any lighting out in the gazebo yet.

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