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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Smoked Turkey Breast Veg Medley Blue Cheese Stuffed Pastry Thing

I'm not sure what this is called.  I saw something similar in another thread.   Using crescent rolls as a pastry, I filled with sauteed spinach, baby bellas, red bell peppers, and onions.   Tossed in raw broccoli, tomatoes after the saute as well as some crumbled Gorgonzola.   I put down some butter and cream cheese onto the pastry first, then a layer of smoked turkey slices from a breast I egged earlier in the day, and then the stuffing.   

I put it on a pizza stone, indirect, raised at 400.  BTW, I was able to use my AR and platesetter together.  It was awkward but allowed me to get this higher in the dome.  

It made for a great presentation, and was pretty tasty to boot.  

Thanks to someone on this board for allowing me to rip off this idea!

Flowery Branch, GA  LBGE


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