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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Smoked Turkey Breast Veg Medley Blue Cheese Stuffed Pastry Thing

I'm not sure what this is called.  I saw something similar in another thread.   Using crescent rolls as a pastry, I filled with sauteed spinach, baby bellas, red bell peppers, and onions.   Tossed in raw broccoli, tomatoes after the saute as well as some crumbled Gorgonzola.   I put down some butter and cream cheese onto the pastry first, then a layer of smoked turkey slices from a breast I egged earlier in the day, and then the stuffing.   

I put it on a pizza stone, indirect, raised at 400.  BTW, I was able to use my AR and platesetter together.  It was awkward but allowed me to get this higher in the dome.  

It made for a great presentation, and was pretty tasty to boot.  

Thanks to someone on this board for allowing me to rip off this idea!


Flowery Branch, GA  LBGE

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