I'm not sure what this is called. I saw something similar in another thread. Using crescent rolls as a pastry, I filled with sauteed spinach, baby bellas, red bell peppers, and onions. Tossed in raw broccoli, tomatoes after the saute as well as some crumbled Gorgonzola. I put down some butter and cream cheese onto the pastry first, then a layer of smoked turkey slices from a breast I egged earlier in the day, and then the stuffing.
I put it on a pizza stone, indirect, raised at 400. BTW, I was able to use my AR and platesetter together. It was awkward but allowed me to get this higher in the dome.
It made for a great presentation, and was pretty tasty to boot.
Thanks to someone on this board for allowing me to rip off this idea!
Flowery Branch, GA LBGE