Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sunday's menu
Options
Little Steven baking thread earlier this week gave me the encouragement to bake some bread as well. So I revived my starter and made a couple of loaves of cheese bread.
The sponge bubbling away happily on Friday morning
Baked the bread in the oven this morning
Bread sliced for Sunday morning breakfast
Ribs prepped for Sunday dinner, will go on about 1:00p.m., this part of the cook will be on the Egg
Comments
-
I haven't done any bread yet...looks good.Green egg, dead animal and alcohol. The "Boro".. TN
-
Yeah I need to do some bread too. Looks greatColumbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Dude, the only thing I've ever baked is naan and wellingtons. I once did a loaf of bread that my wife made while she did one in the oven. Baking is way too scientific for me,
Steve
Caledon, ON
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum