250F Grate

SteveWPBFL · February 17

Low and slow. Chicken leg quarters. Turkey thighs. Corned beef brisket. Pecan smoke. Got to run the Egg when working in the yard!

Chubbs · February 17

Solid!

SteveWPBFL · February 18

The chicken and the turkey are can't miss. I pulled them off around 165F I.T. Used no rub since the skin is not very edible, but the meat is sublime.

SteveWPBFL · February 18

Took the corned beef up to 205F I.T. but it wasn't close to pulling. Luckily, we have knives and it sliced up fine!

SteveWPBFL · February 18

The whole idea was that we were working in the yard so the Egg HAD to be set to 250F. Then it was just a matter of putting stuff on the racks!

bo_mull · February 18

Looks good.

Comments