Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

250F Grate

Low and slow. Chicken leg quarters. Turkey thighs. Corned beef brisket. Pecan smoke. Got to run the Egg when working in the yard!
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  • ChubbsChubbs Posts: 5,476
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • SteveWPBFLSteveWPBFL Posts: 1,284
    The chicken and the turkey are can't miss. I pulled them off around 165F I.T. Used no rub since the skin is not very edible, but the meat is sublime.
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  • SteveWPBFLSteveWPBFL Posts: 1,284
    Took the corned beef up to 205F I.T. but it wasn't close to pulling. Luckily, we have knives and it sliced up fine!
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  • SteveWPBFLSteveWPBFL Posts: 1,284
    The whole idea was that we were working in the yard so the Egg HAD to be set to 250F. Then it was just a matter of putting stuff on the racks!
  • bo_mullbo_mull Posts: 336
    Looks good.

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

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