Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

250F Grate

Low and slow. Chicken leg quarters. Turkey thighs. Corned beef brisket. Pecan smoke. Got to run the Egg when working in the yard!
image.jpg 1.7M


  • ChubbsChubbs Posts: 5,684
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • SteveWPBFLSteveWPBFL Posts: 1,288
    The chicken and the turkey are can't miss. I pulled them off around 165F I.T. Used no rub since the skin is not very edible, but the meat is sublime.
    image.jpg 2.3M
  • SteveWPBFLSteveWPBFL Posts: 1,288
    Took the corned beef up to 205F I.T. but it wasn't close to pulling. Luckily, we have knives and it sliced up fine!
    image.jpg 1.9M
  • SteveWPBFLSteveWPBFL Posts: 1,288
    The whole idea was that we were working in the yard so the Egg HAD to be set to 250F. Then it was just a matter of putting stuff on the racks!
  • bo_mullbo_mull Posts: 348
    Looks good.

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

Sign In or Register to comment.