Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

250F Grate

Low and slow. Chicken leg quarters. Turkey thighs. Corned beef brisket. Pecan smoke. Got to run the Egg when working in the yard!
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Comments

  • ChubbsChubbs Posts: 5,462
    Solid!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • SteveWPBFLSteveWPBFL Posts: 1,284
    The chicken and the turkey are can't miss. I pulled them off around 165F I.T. Used no rub since the skin is not very edible, but the meat is sublime.
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  • SteveWPBFLSteveWPBFL Posts: 1,284
    Took the corned beef up to 205F I.T. but it wasn't close to pulling. Luckily, we have knives and it sliced up fine!
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  • SteveWPBFLSteveWPBFL Posts: 1,284
    The whole idea was that we were working in the yard so the Egg HAD to be set to 250F. Then it was just a matter of putting stuff on the racks!
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  • bo_mullbo_mull Posts: 336
    Looks good.

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

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