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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Extra pizza dough uses?

I will have 1/2 of a store bought dough from Whole foods left over after I make DH and I a pizza tonight. I'm looking for a way to use it. I do not want left over pizza,  calzone or stromboli. Any ideas?
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA
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Comments

  • Solson005Solson005 Posts: 1,906
    Garlic Knots are awesome! I made these on the egg for my Super Bowl party and again last week in the oven and they are really good. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • U_tardedU_tarded Posts: 1,262
    i love a good Stromboli, they are seriously one of my favorite things to eat.  HERE are some i made a while back.  one thing I think I would do different is go at a lower temp a little longer and i picked that up from the comments.  don't forget to share some pictures
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  • mb99zzmb99zz Posts: 182
    Tomato Pie?  
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  • thanks for the great ideas and recipes!
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
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  • GrannyX4GrannyX4 Posts: 1,444
    Pull off small pieces do dough, stretch them thin and fry in oil, dust with cinnamon and sugar. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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