Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Extra pizza dough uses?

I will have 1/2 of a store bought dough from Whole foods left over after I make DH and I a pizza tonight. I'm looking for a way to use it. I do not want left over pizza,  calzone or stromboli. Any ideas?
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA


  • Solson005Solson005 Posts: 1,911
    Garlic Knots are awesome! I made these on the egg for my Super Bowl party and again last week in the oven and they are really good. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • U_tardedU_tarded Posts: 1,426
    i love a good Stromboli, they are seriously one of my favorite things to eat.  HERE are some i made a while back.  one thing I think I would do different is go at a lower temp a little longer and i picked that up from the comments.  don't forget to share some pictures
  • mb99zzmb99zz Posts: 183
    Tomato Pie?  
  • thanks for the great ideas and recipes!
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
  • GrannyX4GrannyX4 Posts: 1,475
    Pull off small pieces do dough, stretch them thin and fry in oil, dust with cinnamon and sugar. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
Sign In or Register to comment.
Click here for Forum Use Guidelines.