We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I will have 1/2 of a store bought dough from Whole foods left over after I make DH and I a pizza tonight. I'm looking for a way to use it. I do not want left over pizza, calzone or stromboli. Any ideas?
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013