Sunday's Cook...

hapster · February 17

Sitting here enjoying a good stick and some Double Oak after finishing up my BGO shoot...

I have two racks of pork and one of beef that I am planning on doing tomorrow indirect at about 350 till done with some Swamp Venom and Wegmans Organic BBQ sauce. The wife is hankering for something different; so I am going to make a meat lasagna as well after the ribs come off. Might try the BGE version...

Time to get back on the low/no carb wagon on Monday. Thank God for the 80/20 rule :))

Some images from the BGO...

hapster · February 17

Sunday afternoon update... Ribs are just about an hour or two away and the lasagna is prepped. First one I've ever made and its gonna be a monster. Lifting the pan, probably weighs in around 10+ pounds.

Little while ago. Pork flanked by the beef

Chubbs · February 17

What time do i need to be there Hap?

Central_Bama_Egger · February 17

Man that looks good.

Dyal_SC · February 17

Looks great!

MrCookingNurse · February 17

Im with @chubbs, what time we need to head on over?? yall are gonna need some help with that lasagna and maybe can sneak a rib or two :)

looking good as always!!

MrCookingNurse · February 17

whats a BGO? I dont see anyone wearing diapers

hapster · February 17

MrCookingNurse said:
whats a BGO? I dont see anyone wearing diapers

:)) Bar Game Olympics

MrCookingNurse · February 17

lol, wasnt someone saying they were going to a man diaper party last week??? I google'd BGO real quick and found some odd stuff, either your a star trek freak or into asian models...... =))

hapster · February 17

http://www.bargameolympics.com/

hapster · February 17

Here is a shot of the beef ribs.

They turned out pretty good.

AlbertaEgger · February 17

Jeeeeez..... Those look damn good. Nice cook.

SmokinDAWG82 · February 17

You had me at ribs, but then to throw in the lasagna. Oh man that all looks great, waiting to see a plated lasagna picture

Central_Bama_Egger · February 17

What temp did you pull them? They look great!!

hapster · February 17

Central_Bama_Egger said:
What temp did you pull them? They look great!!

Didn't check the temp at all... Just did the bend test :)

MrCookingNurse · February 17

nice job boss, beef ribs are on the list up near the top very interested in trying them.

Central_Bama_Egger · February 17

Very cool

hapster · February 17

Here it's off the egg. Now for a little rest before dinner

henapple · February 18

hapster said:

MrCookingNurse said:
whats a BGO? I dont see anyone wearing diapers
:)) Bar Game Olympics

Aka...last call.

hapster · February 19

The lasagna was much better the day after. My Italian mother in law loved it.

Dinner tonight for me was some of the ribs...

After

Chubbs · February 19

Some meat left on those bones Hap [-X

Solson005 · February 19

Man I just had my rib leftovers but I just got hungry again, It all looks great! Glad the lasagna turned out.

Scottborasjr · February 19

Did you just microwave the lasagna the next day Hap? That's probably the biggest lasagna I've ever seen.

hapster · February 19

Scottborasjr said:

Did you just microwave the lasagna the next day Hap? That's probably the biggest lasagna I've ever seen.

I ate it cold :) my wife and her parents nuked it... I did nuke the ribs and the house smelled terrific!

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