Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sunday's Cook...

Sitting here enjoying a good stick and some Double Oak after finishing up my BGO shoot...

I have two racks of pork and one of beef that I am planning on doing tomorrow indirect at about 350 till done with some Swamp Venom and Wegmans Organic BBQ sauce. The wife is hankering for something different; so I am going to make a meat lasagna as well after the ribs come off. Might try the BGE version...

Time to get back on the low/no carb wagon on Monday. Thank God for the 80/20 rule :))

Some images from the BGO...

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