Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sunday's Cook...

Sitting here enjoying a good stick and some Double Oak after finishing up my BGO shoot...

I have two racks of pork and one of beef that I am planning on doing tomorrow indirect at about 350 till done with some Swamp Venom and Wegmans Organic BBQ sauce. The wife is hankering for something different; so I am going to make a meat lasagna as well after the ribs come off. Might try the BGE version...

Time to get back on the low/no carb wagon on Monday. Thank God for the 80/20 rule :))

Some images from the BGO...

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