Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Extra pizza dough uses?

I will have 1/2 of a store bought dough from Whole foods left over after I make DH and I a pizza tonight. I'm looking for a way to use it. I do not want left over pizza,  calzone or stromboli. Any ideas?
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA
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Comments

  • Solson005Solson005 Posts: 1,905
    Garlic Knots are awesome! I made these on the egg for my Super Bowl party and again last week in the oven and they are really good. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • U_tardedU_tarded Posts: 1,239
    i love a good Stromboli, they are seriously one of my favorite things to eat.  HERE are some i made a while back.  one thing I think I would do different is go at a lower temp a little longer and i picked that up from the comments.  don't forget to share some pictures
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  • mb99zzmb99zz Posts: 182
    Tomato Pie?  
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  • thanks for the great ideas and recipes!
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
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  • GrannyX4GrannyX4 Posts: 1,396
    Pull off small pieces do dough, stretch them thin and fry in oil, dust with cinnamon and sugar. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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