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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Extra pizza dough uses?

I will have 1/2 of a store bought dough from Whole foods left over after I make DH and I a pizza tonight. I'm looking for a way to use it. I do not want left over pizza,  calzone or stromboli. Any ideas?
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA
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Comments

  • Solson005Solson005 Posts: 1,907
    Garlic Knots are awesome! I made these on the egg for my Super Bowl party and again last week in the oven and they are really good. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • U_tardedU_tarded Posts: 1,280
    i love a good Stromboli, they are seriously one of my favorite things to eat.  HERE are some i made a while back.  one thing I think I would do different is go at a lower temp a little longer and i picked that up from the comments.  don't forget to share some pictures
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  • mb99zzmb99zz Posts: 182
    Tomato Pie?  
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  • thanks for the great ideas and recipes!
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
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  • GrannyX4GrannyX4 Posts: 1,458
    Pull off small pieces do dough, stretch them thin and fry in oil, dust with cinnamon and sugar. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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