Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Am I doing this right or wrong?
I just got my big green egg two weeks ago. I read all that I could about how to start it up and watched the youtube videos. I believe I am doing it right, but I am continuing to get flames when I open the lid. Here is what I do. I stoke the existing coals to get the ash to fall down then I top it off with new lump charcoal. (I clean the bottom of ash every third use.) I am using the Big Green Egg brand of lump charcoal. I spit a fire starter into thirds and place them in a circle snuggle into the coals and light them. I have the bottom grate open and the daisy wheel off the top. I watch the dial until it turns about 50 degrees more than what I want the cooking temp to be. Lately that has been about 350 to 400 degrees. I like to add smoking chips and I use either the cast iron box for the chips or the small box for the BBQrs wood pellets. But every time I open the lid to start cooking, I have an egg full of flames and can't get the chips in without risking setting myself on fire. What am I doing wrong? Any ideas are eagerly welcome.