We were in the mood for a quick chicken dinner on the wok so I flipped through the pages of The Breath of a Wok and found a Stir-Fried Chicken and Shallots recipe that we had most of the ingredients for.
Set up our 16" wok on the LBGE and tossed in the chicken thigh meat:
Added the soy sauce, ground bean, minced garlic & ginger, and sugar mixture:
Added cut up shallots:
Added chicken broth and stir fried until the chicken was done & sauce just thickened:
We needed some veggies so a simple broccoli, garlic, & ginger stir fry fit the bill:
Put it all together over some steamed rice:
We really enjoyed the meal and will be doing this again.
Thx for looking!
XL, Large, Small, Mini Eggs
Bay Area, CA