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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken & Shallots Stir Fry

We were in the mood for a quick chicken dinner on the wok so I flipped through the pages of The Breath of a Wok and found a Stir-Fried Chicken and Shallots recipe that we had most of the ingredients for.
Set up our 16" wok on the LBGE and tossed in the chicken thigh meat: Photobucket Pictures, Images and Photos
Added the soy sauce, ground bean, minced garlic & ginger, and sugar mixture: Photobucket Pictures, Images and Photos
Added cut up shallots: Photobucket Pictures, Images and Photos
Added chicken broth and stir fried until the chicken was done & sauce just thickened: Photobucket Pictures, Images and Photos
We needed some veggies so a simple broccoli, garlic, & ginger stir fry fit the bill: Photobucket Pictures, Images and Photos
Put it all together over some steamed rice: Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
We really enjoyed the meal and will be doing this again.
Thx for looking!
XL, Large, Small, Mini Eggs
Bay Area, CA

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