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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Tonight's Burgers

After spending the day helping Dad build a table for his new small BGE, (I think I've created a monster) image I decided to throw a few burgers on the grillimage Added some grilled onions, bacon, Mozzarella, & Cheddarimage Plated - Very Tasty. Over cooked for me tho.. Raised direct, 400 till IT 160 image I think this means they like itimage
Clanton, Al LBGE
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Comments

  • Cool cook !
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • henapplehenapple Posts: 14,215
    Nice...good food and family.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Solson005Solson005 Posts: 1,906
    Looks like it was a great day! =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • rholtrholt Posts: 368
    I had the same trouble with my burgers cooking to 160 cuz the carryover always seemed to dry some out. Now I plan to pull at 150 and should yield better results. Great cook.
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  • Thanks guys. @rholt thanks, I'm gonna try that.
    Clanton, Al LBGE
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  • Great looking burglers C B E. Something I have done with onions...slice, place on al foil and cover with Italian dressing. Place on the egg as it's getting to temp for the burgers. Gooood !

    Alexander City,Al
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  • I've never thought of doing that. Italian dressing makes just abt anything good!!
    Clanton, Al LBGE
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