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Bone-In Pork Roast

Did two tonight.  They seem to be small lately.  As it is we ate all but one slice on one, and the other is instant left overs.

Well marinate in (you guessed it) Dichickos Garlic.

Done indirect with a Woo and a stone.  Cooked at 400 until the internal was 140 or higher.

Served with sweet potatoes.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • Looks very tasty!! Very nice!
    Clanton, Al LBGE
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  • Nice char on the roasts. Must be some sugars in the marinade or rub? Looks delicious.
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  • 500500 Posts: 1,460
    Nice cook Doc. Mrs. 500 wants me to cook a rack of pork.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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