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I Think I'm In A Egg Slump...

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SmokinBandit
SmokinBandit Posts: 34
in EggHead Forum
I'm over cooking steaks, under cooking ribs, can't cook a pizza to save my life and the Thanksgiving turkey had a little bit of it all, well done, done, medium, medium rare and rare... I've placed in rib cook offs before and normally cook a mean steak and turkey, but here lately I have been "Munsoned"... Oh well, still having fun. Hope y'all's is coming out better than mine.
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    Don't over think it Grasshopper - it will all be good if you just relax and go with the flow, or on this case the smouldering lump.
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Solson005
    Solson005 Posts: 1,911
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    Been there, do a spatchcock or some brats, or maybe a pork butt and get a couple easy cooks to help boost your confidence back up. That way you can get rid of the Murphy's Law thinking. Even if you are doing it subconsciously it could be effecting you. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • SmokinBandit
    SmokinBandit Posts: 34
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    I'm just so ready to grab that damn pebble!
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  • Aviator
    Aviator Posts: 1,757
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    SmokinBandit said:
    I'm over cooking steaks, under cooking ribs, can't cook a pizza to save my life and the Thanksgiving turkey had a little bit of it all, well done, done, medium, medium rare and rare... I've placed in rib cook offs before and normally cook a mean steak and turkey, but here lately I have been "Munsoned"... Oh well, still having fun. Hope y'all's is coming out better than mine.
    Seriously, are you doing the right adult beverage? You may need some help and guidance with that.

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

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