Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Nitro Butt, Chicen Wangs and Pizza

Wow what a day of cookin. It started out out with a butt that I planned on doin "turbo" but after reading about 500's cook within no foil I decided to "NITRO" and it turned out awesome. I started the 10lb butt at 9:00 am at 350 grid temp and finished at 5:30pm I maintained 350-365 grid temp thru the entire cook The bark was awesome and so was the taste I applied the hot sauce, mustard and Bad Byron's Butt Rub last light. This pic is about 6hes inimage Then I pulled it at 195 and et it rest just in foil for 1 hr before pulling . image We also did wings using the recipe that @Anex did with Franks Hot Sauce image And then finished off the evening with pizza. First was just your ordinary got all the toppings pizzaimageimage Then a Hawaiian pizza imageimage Then the Pulled Pork Pizza image

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Large BGE. Small BGE Henderson, Ky

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