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Tonight's Burgers

After spending the day helping Dad build a table for his new small BGE, (I think I've created a monster) image I decided to throw a few burgers on the grillimage Added some grilled onions, bacon, Mozzarella, & Cheddarimage Plated - Very Tasty. Over cooked for me tho.. Raised direct, 400 till IT 160 image I think this means they like itimage
Clanton, Al LBGE

Comments

  • Cool cook !

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • henapplehenapple Posts: 15,574
    Nice...good food and family.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Solson005Solson005 Posts: 1,911
    Looks like it was a great day! =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • rholtrholt Posts: 377
    I had the same trouble with my burgers cooking to 160 cuz the carryover always seemed to dry some out. Now I plan to pull at 150 and should yield better results. Great cook.
  • Thanks guys. @rholt thanks, I'm gonna try that.
    Clanton, Al LBGE
  • Great looking burglers C B E. Something I have done with onions...slice, place on al foil and cover with Italian dressing. Place on the egg as it's getting to temp for the burgers. Gooood !

    Alexander City,Al
  • I've never thought of doing that. Italian dressing makes just abt anything good!!
    Clanton, Al LBGE
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