I like my butt rubbed and my pork pulled.
Member since 2009
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Turbo Ribs; Baby (Back)!
500
Posts: 3,177
1st time Turbo Ribs. Kroger was out of Spares, but just brought out a bunch of frozen cryovac Baby Backs. This rack was thawed enough, and looked unordinarily meaty. They were less fatty than normal, almost like mini bone in chops, if you know what I mean. So, 350* indirect for 1.5/.5/.5 with two chunks of hickory. During the .5 foil stage, I added a splash of apple juice. Rubbed with mustard and Dizzy Dust Course. Sauced during the last .5 with homemade BBQ sauce outside the foil. Pleasantly surprised on how they turned out, for a first go. A gentle tug with a bite through, then pulling clean off the bone. Not falling off the bone overdone. Enough chit chat; the pics. Pictures are 1) rubbed, 2) one the Egg, 3) one hour in, 4) finished with sauce, 5) plated.
Comments
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That looks real good!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Very nicely done 500. Turbo cooks have quickly become my favorite for ribs since I typically don't have 5-6 hours to do a cook just for me and the family.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Good lookin ribs, haven't tried the turbo method yet, might have to soon
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