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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Turbo Ribs; Baby (Back)!

500500 Posts: 1,793
1st time Turbo Ribs. Kroger was out of Spares, but just brought out a bunch of frozen cryovac Baby Backs. This rack was thawed enough, and looked unordinarily meaty. They were less fatty than normal, almost like mini bone in chops, if you know what I mean. So, 350* indirect for 1.5/.5/.5 with two chunks of hickory. During the .5 foil stage, I added a splash of apple juice. Rubbed with mustard and Dizzy Dust Course. Sauced during the last .5 with homemade BBQ sauce outside the foil. Pleasantly surprised on how they turned out, for a first go. A gentle tug with a bite through, then pulling clean off the bone. Not falling off the bone overdone. Enough chit chat; the pics. Pictures are 1) rubbed, 2) one the Egg, 3) one hour in, 4) finished with sauce, 5) plated.
Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."
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Comments

  • Mattman3969Mattman3969 Posts: 5,011
    That looks real good!!!

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    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Very nicely done 500. Turbo cooks have quickly become my favorite for ribs since I typically don't have 5-6 hours to do a cook just for me and the family. 
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Good lookin ribs, haven't tried the turbo method yet, might have to soon
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