Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Hapster's meatloaf

So i had to try @Hapster meatloaf. There have been several meatloaf threads recently and it got me craving some. Pretty much stuck to the original hap-loaf except added 2 eggs and subtracted a little milk. I had more than a loaf pan but was out of banana bread pans so i "winged it". I made mini loafs. I think these would be a great winter treat. Bowl of mashed taters, mini loaf mashed into the center and smothered in gravy. Next time i will try some variations to take the minis full throttle. For some reason a had a heckuva time getting the egg going so i coaxed it with the Wagner.

I used my son's Rebel T3i for the pics. I've never posted from the swmbo mac before. I'll try to learn to post the pics in the thread.


Green egg, dead animal and alcohol. The "Boro".. TN 

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