Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

NY strips in the snow

It was sunny all day, and just before dinner time, gigantic snowflakes started falling. My wife suggested we order pizza, but I went to the garage and came back with a workaround. 1.5" PVC, and a huge umbrella. I jammed the pipe into the mulch, slid the umbrella in and was in business.

I did the strips at 550, 4 minutes each side, with a quarter turn at two min intervals. Came out at medium rare, and rested for about five minutes. The last pic doesn't qualify as the normal food porn you see here, since we were already finished and this is what was left. Eh, I'll get better. The steaks were delicious though. And, the wife said "I'm glad we didn't get pizza." Score!image

LBGE since June 2012

Omaha, NE

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