Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

NY strips in the snow

It was sunny all day, and just before dinner time, gigantic snowflakes started falling. My wife suggested we order pizza, but I went to the garage and came back with a workaround. 1.5" PVC, and a huge umbrella. I jammed the pipe into the mulch, slid the umbrella in and was in business.

I did the strips at 550, 4 minutes each side, with a quarter turn at two min intervals. Came out at medium rare, and rested for about five minutes. The last pic doesn't qualify as the normal food porn you see here, since we were already finished and this is what was left. Eh, I'll get better. The steaks were delicious though. And, the wife said "I'm glad we didn't get pizza." Score!image

LBGE since June 2012

Omaha, NE


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