Griddle Q

BENTE · February 16

does any one have one? do you use it often? what do you use one to cook? i already have a ci griddle so should i get a griddle Q?

these were just some of the questions swimming through my head as i ran across one at sams this morning. so i pose those same questions to those of you that have one.. thanks ;)

BENTE · February 16

Nevermind i went ahead and ordered a round one found it here.http://www.firecraft.com/product/kettle-q-kq17r/grill-toppers-racks

it was just under $105 plus shipping and a cleaning kit! and no i dont own the company nor anything like that i just found a round one the square ons at sams is made by the same company so since it was heavy and looks easier to clean up than the cast iron. i pulled the triger

CSRAEgger · February 16

I absolutely love mine. I have owned it for over a year. Easy to clean. Well worth it.

scooter759 · February 16

I have the Griddle Q model GC- 210. If I'm not mistaken, Sam's sells the Sizzle Q, which is a lighter grade steel than the Griddle Q's. The Kettle Q wasn't available when I bought mine. I bought mine for that small diner experience for burgers, hash browns, eggs, etc. I use mine on my Weber Summit 4 burner gasser, I remove the top grates and and place it right on the V-bars. I'm very happy with mine. Makes fantastic cheeseburgers. Based on my "Eggsperience", and Griddle Q experience on my gasser, I recommend you stabilize your egg at a lower temp, then tweak it up to desired. As I'm sure you know, the egg doesn't ramp down like a gasser if you overshoot.

Mickey · February 16

I had one for about a year. Used it twice and gave it away. Just not right for me.

BENTE · February 16

@scooter759 yea i was really wanting it for pfilly cheese steaks i was also thinkig i can light my egg and go out for a cab ride to the local bar then when i gotr home i could cook some breakfast foods and cut down on my waffle house budget!! :D thanks for the tips i will use them wisely!

scooter759 · February 17

"Philly Steak Sandwiches".... Love em. It will be perfect for them, "Wit"!

pgprescott · February 17

Yeah. Definitely lower maintenance. Griddle Q is much higher grade than the sizzle. Good choice. Good luck with the cheese steaks and fajitas maybe?.

BENTE · February 17

yea i think im making fajitas tomorrow night just grilling some flat iron steaks then getting out the ci skillett for the vedgies!! not sure how long it will be before it gets here but i hope by next weekend. i got some newskies (sp) corned beef hash that will probably be the first thing i try next weekend... wow i dont think i have been this excited since i ordered my therma pen on line :-t

BENTE · February 17

@Mickey sorry i missed your comment!! i dont use my ci griddel often and i attribute it to lack of cleanning. i just hate the thing, but i figure the new one can go in the dish washer. and that is a big plus in my world

pgprescott · February 17

Aren't flat iron steaks the best great marbling and flavor. I do exactly the same season the meat cook whole to mid- rare and season and cook veggies separately. Best fajitas around no doubt about it. Bacon and eggs on the griddle will be nice also.

BENTE · February 17

i agree flat iron's are some of the best!! too bad everyone figured it out because they sure have gotten expensive over the last couple years!!

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