National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I am planning on a turbo butt cook tomorrow. I have the 10lb butt rubbed with with hot sauce, mustard and butt rub and put in the fridge for overnight. I plan on starting about 9:00am with a dome temp of 350 indirect and run the butt till IT reaches 160 or I am happy with the bark and then foil and put back on the egg. My question first should I raise the grid even tho I am going indirect and should I leave the temp at 350 after I wrap in foil?
Large BGE. Small BGE Henderson, Ky.