Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I am planning on a turbo butt cook tomorrow. I have the 10lb butt rubbed with with hot sauce, mustard and butt rub and put in the fridge for overnight. I plan on starting about 9:00am with a dome temp of 350 indirect and run the butt till IT reaches 160 or I am happy with the bark and then foil and put back on the egg. My question first should I raise the grid even tho I am going indirect and should I leave the temp at 350 after I wrap in foil?
2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.