National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Butcher spatchcoked my chicken backwards... what to do? HELP
I asked the butcher to "butterfly" my chicken this afternoon for me so I wouldn't have to fool with it. Mistake. Apparently he did it backwards. Maybe this is common and I'm an idiot, but I've never seen this before. He removed the breastbone instead of the backbone. The way the chicken is sitting, if I lay it flat the breasts will be sort of underneath and to the sides of the chicken while the legs and thighs are sort of on top. How will this affect cooking? Seems like the breast could easily overcook in the position its in and the legs and thighs undercook. I was planning on cooking 375 with a raised grid. Should I go indirect now? SMH... should've just done it myself.