We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I am planning on a turbo butt cook tomorrow. I have the 10lb butt rubbed with with hot sauce, mustard and butt rub and put in the fridge for overnight. I plan on starting about 9:00am with a dome temp of 350 indirect and run the butt till IT reaches 160 or I am happy with the bark and then foil and put back on the egg. My question first should I raise the grid even tho I am going indirect and should I leave the temp at 350 after I wrap in foil?
Large BGE. Small BGE Henderson, Ky.