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Grilled Kampachi and Shrimp

AltonAlton Posts: 442
First Friday in lent. Kampaci ,EVOO seasoned with salt and pepper. Grilled direct at 450. Finished with a squeezed Lemon. Shrimp was basted in teriyaki prior to grilling. Both were enjoyed with a Jordan 2008 Chardonnay . Quite pleased. Think next time will try some rosemary or thyme on the fish.
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Comments

  • henapplehenapple Posts: 14,596
    Looks good....
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • AltonAlton Posts: 442
    Thanks @henapple I was really nervous about grilling fish but it wasn't nearly as hard as I thought.
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • Looks delicious!  I don't think I've had Kampaci, is it similar to Cobia?
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
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  • AltonAlton Posts: 442
    Not sure, never had Cobia that I know of. Kampachi is a mild white flesh high oil fish. Not as oily as sword fish. What I liked most is how it held together on the grill for a white fish. (I was actually able to flip it and grill both sides :D )
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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