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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Grilled Kampachi and Shrimp
First Friday in lent. Kampaci ,EVOO seasoned with salt and pepper. Grilled direct at 450. Finished with a squeezed Lemon. Shrimp was basted in teriyaki prior to grilling. Both were enjoyed with a Jordan 2008 Chardonnay . Quite pleased. Think next time will try some rosemary or thyme on the fish.
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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0 · Off Topic Disagree Agree LikeI'm Kristi -- I've been cooking on a BGE since 2003.
I write about food & travel on Necessary Indulgences - You can find me on Facebook & Instagram, too!
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