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Grilled Kampachi and Shrimp

AltonAlton Posts: 424
First Friday in lent. Kampaci ,EVOO seasoned with salt and pepper. Grilled direct at 450. Finished with a squeezed Lemon. Shrimp was basted in teriyaki prior to grilling. Both were enjoyed with a Jordan 2008 Chardonnay . Quite pleased. Think next time will try some rosemary or thyme on the fish.
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

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