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Tonight's cook

Two beef shoulders. One with Dizzy Dust and one with sea salt and black pepper. Threw them on the egg at 260 dome, two hours in they hit 158 IT and hit a 3 hour stall. Foiled at 170 and pulled @ 210. Sautéed some Anaheim and bell peppers and made some au jus to go with the beef. Also egged some pineapple rings with Dizzy Pig pineapple head.

Beef had a really good flavor but was not as tender as I would have liked. The one with sea salt and pepper was much better than the dizzy dust. The pineapples were really good too.

SWMBO said the beef was good but she much prefers Boston butt any day. I have to say I agree. She wants me to try a butt with just the salt and pepper. So, I know what we shall have in a couple days.



 LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Central_Bama_EggerCentral_Bama_Egger Posts: 655
    edited February 2013
    Are you and I the only ones that cooked tonight? Looks very good btw
    Clanton, Al LBGE
  • Looks great. Did you marinate ahead of time.  great cook.  
  • rtt121rtt121 Posts: 645
    I too prefer salt and cracked pepper. I made bullion and canned veggies for impromptu vegatble soup. Was crap. No one to cook for tonight :-(
    Medium, and XL eggs in Galloway NJ.  Just outside of Atlantic City.  
  • shtgunal3shtgunal3 Posts: 2,902
    No marinade



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Dyal_SCDyal_SC Posts: 2,984
    Looks great!  I love a good pulled beef sandwich with horseradish. 
  • Looks great! Love grilled pineapple
    County of Parkland, Alberta, Canada
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