Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tonight's cook

Two beef shoulders. One with Dizzy Dust and one with sea salt and black pepper. Threw them on the egg at 260 dome, two hours in they hit 158 IT and hit a 3 hour stall. Foiled at 170 and pulled @ 210. Sautéed some Anaheim and bell peppers and made some au jus to go with the beef. Also egged some pineapple rings with Dizzy Pig pineapple head.

Beef had a really good flavor but was not as tender as I would have liked. The one with sea salt and pepper was much better than the dizzy dust. The pineapples were really good too.

SWMBO said the beef was good but she much prefers Boston butt any day. I have to say I agree. She wants me to try a butt with just the salt and pepper. So, I know what we shall have in a couple days.

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 LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .

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