Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

NY strips in the snow

It was sunny all day, and just before dinner time, gigantic snowflakes started falling. My wife suggested we order pizza, but I went to the garage and came back with a workaround. 1.5" PVC, and a huge umbrella. I jammed the pipe into the mulch, slid the umbrella in and was in business.

I did the strips at 550, 4 minutes each side, with a quarter turn at two min intervals. Came out at medium rare, and rested for about five minutes. The last pic doesn't qualify as the normal food porn you see here, since we were already finished and this is what was left. Eh, I'll get better. The steaks were delicious though. And, the wife said "I'm glad we didn't get pizza." Score!image

LBGE since June 2012

Omaha, NE


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