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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Planned to cook on my salt block but it was cracked so I ditched the idea last minute. Cooked a rack of lamb, grilled polenta disks with crushed tomatoes, parmesan, and basil on top, and then finished it with white asparagus on the egg. Dessert was chocolate covered strawberries I made, but didn't get pics of those in time.
Started off 600 degrees for a 3 minute sear fat side down. Pulled and coated in dijon mustard and dipped in chopped rosemary, basil, bread crumbs, garlic, S&P. Lowered egg to 400 and finished raised direct with the sides.
Good dinner. Thanks for looking.