Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Espresso Art

I've been making my own double espresso every morning for a couple of years now and have tried making rosettas with little to no success.  A couple of days ago I got close but would love to be able to do this every time.  Any one else try this or have tips?

 

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