You have an awesome wife when....

U_tarded · February 15

She gets you apple pie moonshine for valentines day and you live in Utah!

Oh and she made some world class schnitzel

henapple · February 15

I have some in the mancave...good stuff. Enjoy.

Solson005 · February 15

Awesome! My local liquor store just started carrying some tasty stuff. Not as good as the batch I tried in Tenn but I can go buy it 6 days a week so thats a plus.... I think.

Z_Eggineer · February 15

Is it good? I saw some out here. We had moonshine back in AR

Solson005 · February 15

Z_Eggineer said:

Is it good? I saw some out here. We had moonshine back in AR

Are you asking about the "legal" stuff? I've tried Midnight Moonshine and Ole Smoky Moonshine both in the Apple Pie flavor. Midnight was almost double the proof and you could taste it. Ole smokey had a real smooth taste but isn't very strong.. Pros and cons for both but Ole Smoky had better flavor.

CeramicChef · February 15

I hold earned degrees in Chemical Engineering ... I make my own shine and have for years! Im cooking off about 180 proof through an activated carbon charcoal filter. It's just as sweet as yo moma's milk! There is nothing so valuable as theory well applied! :D

Eggcelsior · February 15

CeramicChef said:

I hold earned degrees in Chemical Engineering ... I make my own shine and have for years! Im cooking off about 180 proof through an activated carbon charcoal filter. It's just as sweet as yo moma's milk! There is nothing so valuable as theory well applied! :D

Science rules! Way to apply that degree, good sir!

Eggcelsior · February 15

I know I have an awesome wife when..... I get a new gyuto with Christmas money(to her chagrin) and she turns around and gets me my own Chef's coat and signs me up for a knife skills class that teaches all the necessary techniques for use(deboning, paring, different cuts) and upkeep of a knife. She even said " I guess you'll need to get more knives to use all those skills".

Knife skills: This 3-hour class will focus on the uses and techniques specific to the chef's knife, boning knife, paring knife and slicer. Classic cuts and techniques include deboning a whole chicken, various cuts for fruits and vegetables, knife sharpening and cleaning.

So Awesome!

Chubbs · February 15

I really want to take a knife class but need to get some better knives first :-w

U_tarded · February 15

Z_Eggineer said:
Is it good? I saw some out here. We had moonshine back in AR

I haven't tried it yet, haven't had shine since I visited east Texas, and there it was a crap shoot as far as quality went. I'm just super impressed she found it considering they only sell 3.2 beer here and you have to order a meal to get a drink at a restaurant.

Eggcelsior · February 15

At least you have some of the best snow in the world.

henapple · February 15

Chubbs said:
I really want to take a knife class but need to get some better knives first :-w

I use my hedge clippers...

Eggcelsior · February 15

I used to use a chain saw

Charlie tuna · February 15

Since i started drinking this "shine" ain't no knife class gonna help me from slicin off my fingers!!

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