Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

"Jalamango Lime Wings"...pix



  • pwg56pwg56 Posts: 92
    Sweet! That would be awesome. :) I'll hafta make them again so I can get a better idea of the proportions of the ingredients.
    Did you get a chance to note the proportions of the sauce ingredients when you made them this time around?
  • thetrimthetrim Posts: 1,038
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
  • calikingcaliking Posts: 6,752
    @Dyal: Has anyone proclaimed you Wing King or Wing Kong yet? If not, its about time someone did. Those sound mighty fine.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Dyal_SCDyal_SC Posts: 2,249

    @DMKiefer, I'm glad they turned out well!  :)

    @pwg56, I haven't made them since.  I'll make them again tonight and write down the proportions.

    @caliking, that's too funny!  I like the sound of "Wing Kong"...can I choose that one?  :))



    2014 Co-Wing King
  • ResauersResauers Posts: 38
    I made these tonight, it was very good.imageimageimage
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    Johns Creek, GA - LBGE
  • How long did you cook the wings indirect for?
  • FarbuckFarbuck Posts: 274
    @Dyal_SC   Fantastic job.
     How did you get the wings crispy?  What temp or how long did it take to crisp them up?

    Two Large Eggs; Too Little Time

    Newtown Square, PA
  • Just cook at 375-400. They will crisp up. Usually about an hour.
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