Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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So for tonight's dinner me and my mini egger decided on a crab dinner for Moms Valentines.
Started off with 3 live crabs about 2.3lbs each.
After boiling for about 6 minutes we cleaned them out and took them out to the egg.
We fried up some bok Choy with homemade bacon.
Grilled the crab brushed in lemon butter chucked in some apple chips mainly cause Mommy loves the smoke smell. Egg was at about 400.
Dinner was served ! Mom loved it the 2 1/2 year old devoured it and the 4 1/2 year old ate all the bacon!