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Dungeness Crab Dinner

doubledouble Posts: 1,214
edited February 2013 in EggHead Forum
So for tonight's dinner me and my mini egger decided on a crab dinner for Moms Valentines.
Started off with 3 live crabs about 2.3lbs each.
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After boiling for about 6 minutes we cleaned them out and took them out to the egg.
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We fried up some bok Choy with homemade bacon.
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Grilled the crab brushed in lemon butter chucked in some apple chips mainly cause Mommy loves the smoke smell. Egg was at about 400.

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Dinner was served ! Mom loved it the 2 1/2 year old devoured it and the 4 1/2 year old ate all the bacon!

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Lynnwood WA

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