Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

"Jalamango Lime Wings"...pix

Hope that title isn't too corny... lol...  I couldn't come up with a better name for them though.  I felt like doing something different, and not from a recipe book. 

Started by cutting up some chicken wings and giving them a dusting of Baking Powder and DP Tsunami Spin. 

image

 

Then placed those on the BGE indirectly at around a 385 deg f dome temp....

image

 

In the meantime, I whipped up an "after sauce"... it included some Hot Mango Chutney, Pineapple Juice, Diced Jalapenos, Ginger (I usually use fresh, but this worked conveniently for me tonight), the juice of one Lime and it's Zest, fresh Garlic, and Honey (which is not in the pic, but later added it for some sweetness). 

image

 

Once the wings were nice and crispy, I took them off the BGE and then tossed them around in the Sauce.

image

 

As you can see in the next pic, the wings got nice and crispy from the added Baking Powder.

image

 

Then time for the Sauce...

image

image

 

Served up with some Sweet Potato Fries with Sea Salt, Cracked Pepper and Parmesan Cheese.  These wings were delicious.  Probably some of the best we've ever had.  It had a nice sweetness from the Mango and Honey, a nice bite from the Ginger and Lime, and a nice kick from the Jalapenos.  Will definitely repeat these in the future.  They may even make it to an Eggfest sometime.  ;)

image

 

Cheers!  :)

 

 

·
«1

Comments

  • Those look outstanding. Officially bookmarked. Great job.
    Clarendon Hills, IL
    ·
  • Dyal_SCDyal_SC Posts: 2,413
    Thanks, dude! That means a lot coming from you. Hope you like them as much as we did. :)
    ·
  • BotchBotch Posts: 3,207
    This:
     
    I felt like doing something different, and not from a recipe book. 
     
    ...immediately piques my interest.  Great job, those sound delicious!!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
    ·
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Nice job! I'll be doing this for sure.
    ·
  • These look phenomenal. Nice work!
    If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.

    Currently in Albuquerque, where I'm kicking ass every day, even without a basket.  
    ·
  • Dyal_SCDyal_SC Posts: 2,413
    Thanks, everyone. :)
    ·
  • Dyal_SCDyal_SC Posts: 2,413
    If y'all do try it, plz give me some feedback.
    ·
  • TUTTLE871TUTTLE871 Posts: 1,316
    Just Bookmarked and thinking of doing them for some sporting event this coming Monday night.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

    ·
  • Dyal_SCDyal_SC Posts: 2,413
    Forgot to mention, I took a small food processor and pulsed the sauce ingredients up until well combined. Then after doing that, I stirred in some additional diced jalapeños and ginger for a little bit of texture. Left it in the fridge for awhile for the flavors to marry.
    ·
  • Interesting concoction... I want to try this! Thanks! :)
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
    ·
  • Nature BoyNature Boy Posts: 8,341
    Very nice cook! Only 9am and I'm now starving.
    Thanks for the post, and the choice of rub.
    Drooling.
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    ·
  • GriffinGriffin Posts: 6,926
    very nice, Dyal. just got some of that rub. was planning on using it on wings. used some on a track of ribs, but they were done on an offset down at the ranch so weren't posted. 

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

    ·
  • Dyal_SCDyal_SC Posts: 2,413
    Thanks ladies and fellas. Nice work on the rub, Chris. It's very good! Garfield, when are you going to invite me down to the ranch? ;)
    ·
  • GriffinGriffin Posts: 6,926
    You got an open invitation, Princess Dy.  ;)

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

    ·
  • Now I've got my Monday night Championship game menu! Nice work.
    ·
  • Dyal_SCDyal_SC Posts: 2,413
    Thx, Kmacula. I can't remember the proportions exactly for the sauce, but it was most of the jar of the mango chutney, a couple tablespoons or so of pineapple juice, jalapeños to your liking, a couple teaspoons or so of ginger, one big clove of garlic, maybe a couple tablespoons of honey, and the the juice and zest of one lime. You can adjust the proportions as you go until its the taste and consistency you are looking for. Hope you like it! My next go around, I will write down the proportions. I will most likely make these for the eggtoberfest.
    ·
  • SkiddymarkerSkiddymarker Posts: 7,073
    Love it. Like MQ not afraid to try what is available and go with the flow....
    Excellent looking wings. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
    ·
  • Another bookmark! These look awesome, and I do love me some DP Tsunami Spin!
    ·
  • jfm0830jfm0830 Posts: 962
    Dyal the wing king does it again! Those look hot in more ways than one. Curious what you thought of the squeeze ginger vs fresh ginger. If fresh ginger is 100 percent, how would you rate this stuff?
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
    ·
  • Dyal_SCDyal_SC Posts: 2,413
    jfm0830 said:
    Dyal the wing king does it again! Those look hot in more ways than one. Curious what you thought of the squeeze ginger vs fresh ginger. If fresh ginger is 100 percent, how would you rate this stuff?
    Thanks, y'all!  Jim, I guess that depends on whether you are a fan of ginger or not.  I am personally a big fan of ginger, but my wife isn't fond of biting into big pieces of it.  It definitely added the flavor of ginger I was hoping for, without taking away from the enjoyment of the wings for my wife.  So I think it was a happy medium for the both of us.  You can find it in the produce section near the salad dressings.
    ·
  • GriffinGriffin Posts: 6,926
    @jfm0830 I do believe you are confused. our mutual friend was tagged the quesadilla queen, not the wing king.  ;)

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

    ·
  • captjocaptjo Posts: 59
    Would it be alright with you if we included this awesome recipe on the Dizzy Pig website? It would be on the new site, launched sometime this spring, with your name or handle name as credit.
    Bristow, VA
    1 Lrg & 1 XL
    ·
  • cazzycazzy Posts: 7,954
    captjo said:
    Would it be alright with you if we included this awesome recipe on the Dizzy Pig website? It would be on the new site, launched sometime this spring, with your name or handle name as credit.
    No "care package" for his genius invention?  lol

    Hope you do it @Dyal_SC  cause I think that would be pretty cool to get your recipe posted on DP.
    Join the 2015 Rub & Sauce Exchange!  Find out more information here:
    http://eggheadforum.com/discussion/1182005/2015-egghead-rub-sauce-exchange/p1

    Just a hack that makes some $hitty BBQ...
    ·
  • Dyal_SCDyal_SC Posts: 2,413
    captjo said:

    Would it be alright with you if we included this awesome recipe on the Dizzy Pig website? It would be on the new site, launched sometime this spring, with your name or handle name as credit.

    Sweet! That would be awesome. :) I'll hafta make them again so I can get a better idea of the proportions of the ingredients.

    ·
  • captjocaptjo Posts: 59
    Thank you, sounds great! Please email to joellen@dizzypigbbq.com
    Be sure to let us know if you'd prefer your handle or name with the recipe.
    Bristow, VA
    1 Lrg & 1 XL
    ·
  • erbloveerblove Posts: 86
    May have to give this one a try...thanks. Looks great. 
    Columbia, SC ~ LBGE, ThermaPen
    I love to eat...sue me!
    ·
  • Ok, so I made the wings tonight for Valentines day. I made two batches since my first shopping trip I couldn't find the hot mango chuntney so I substituted with mango chutney. I also screwed up and and got orange and pineapple juice. Anyway I made another batch of sauce with hot mango chutney and straight pineapple juice along with fresh jalapeño since i wasn't satisfied with the canned jalapeno's and I liked it much better. The first batch was very citrusy and tangy while the second batch was sweeter but hotter. My daughter loved the first batch since she couldn't take the hotness and my wife and I love the extra heat of the second batch. One other substitution was the rub. I couldn't find the DP tsunami twist rub but I found a suitable substitute with Big Green Eggs own Dizzy gourmet Simply Zensational Rub. I think they may be the same but just repackaged under the Big Green egg name after doing a little research to find out they worked with Dizzy Pig on they're seasoning rubs. Anyways, your recipe was a big hit with my family and will definately be serving again soon!
    ·
  • Solson005Solson005 Posts: 1,907
    I guess I missed these the first time around.. Glad it got a bump, these flavors are right up my alley! 

    I'll make some next time we do wings! Thanks
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
    ·
  • crunkcrunk Posts: 94

    Those look amazing!!

     

    Crunk

    ·
  • I have already made your Meatlover's Calzones twice. This wing recipe is now bookmarked on my MacBook Air. So when is your official cookbook coming out? I will want an autographed copy, of course.

    PS - make sure it has all of the pics. I love the pics.

    Springram
    Spring, Texas
    LBGE and Mini
    ·
Sign In or Register to comment.