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venison chops

caneggercanegger Posts: 540
edited February 2013 in EggHead Forum
Grilled up some venison chops for V day. Whiskey smoked with a sweet potatoe. Cut slots in the potatoe and poured maple syrup over it and put a little tyme on it. Was really good. Sorry didn't get a pic of the potatoe. SWMBO loved the chops. There wasnt much left after dinner.


  • looks good!
    Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain 
  • caneggercanegger Posts: 540
    Thanks. They tasted even better.
  • Solson005Solson005 Posts: 1,911
    Looks and sounds awesome! :-SS it has been WAY too long since I've had venison.
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • caneggercanegger Posts: 540
    I try to get some venison on the grill once a week. SWMBO likes it too so that helps.
  • Dyal_SCDyal_SC Posts: 4,192
    Looks great!  What part of the deer did that come from? 
  • caneggercanegger Posts: 540
    edited February 2013
    Thanks. It was rid chops. It's cut at the back bone.
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