Weekend Menu

Central_Bama_Egger · February 14

What's everyone cooking for the weekend? I'm leaning towards, Turkey Breast, SC Chicken, or any type of Beef. Haven't decided.

canegger · February 14

Venison steaks on friday for my steak friday. Then might put in a venison roast for the weekend.

YEMTrey · February 14

I currently have a tri tip marinating in the fridge. Probably cook that on Saturday.

I'm off on Monday for the holiday, so I may try my first brisket then. Depends on what I get done this weekend and the weather for Monday.

Central_Bama_Egger · February 14

Nice

Greeno55 · February 14

I will be away from my egg from Friday morning until Monday night. Not sure what I'm going to do. My buddy loves to try to impress me with his "culinary prowess" but his very good recipes just don't make the cut in his cheap gasser. Are there any support groups I can find quickly if I need to? Perhaps I'll sneak away and follow my nose to a Toronto area Egghead and crash their cook.

Griffin · February 14

I've got a new wing recipe I'm gonna try out.

hapster · February 14

Have no idea... I am shooting an even Friday night and all day Saturday; so if I am still standing, Sunday will be my only chance to do any egging. I have two racks of baby backs and rack of beef ribs that I am thinking about doing then...

Here is the event... http://www.bargameolympics.com/photo.htm#bn-photocenter-1-1-3408519022

I am the "official" photographer for the games LOL... This will the 6th year that I am shooting the BGO.

henapple · February 14

Meat pie recipe from @CPARKTX and will add a few twist to it and @Hapster meatloaf. I'm gonna make a trial run on my Salado cook...

SWVABeanCounter · February 14

Friday will be some chicken, SatPM/SunPM will be low and slowing some pulled pork to take down to see our new grandbaby (Oh Mommy and Daddy too).

Central_Bama_Egger · February 14

Greeno55 said:

I will be away from my egg from Friday morning until Monday night. Not sure what I'm going to do. My buddy loves to try to impress me with his "culinary prowess" but his very good recipes just don't make the cut in his cheap gasser. Are there any support groups I can find quickly if I need to? Perhaps I'll sneak away and follow my nose to a Toronto area Egghead and crash their cook.

I just drink heavily. And hope it's over soon

burr_baby33 · February 14

Saturday, salmon with alder smoke, raging river and maple syrup glaze

Sunday, seared halibut with lemon butter

one of the days I'll make my Moms Lebanese spinach pies for my valentine

Central_Bama_Egger · February 14

@burr_baby33 - sounds interesting!

SmokeyPitt · February 14

Wham bam thank you lamb for dinner tonight. Doing a weekend get-away pub crawl with the valentine starting tomorrow morning, so will be eating out all weekend. Burgers, dogs, fish and chips, loaded tater tots...and one of every kind of beer in Atlanta.

Que_n_Brew · February 14

We are having a party on Saturday so I'm doing (2) 10 lb pork butts and (3) 4 lb spatchcock chickens.

Central_Bama_Egger · February 14

I was just sitting here researching the ole yard bird. SWMBO loves her some chicken. Trying to figure this spatchcock thingy out

GrannyX4 · February 15

Trying to cook a store bought corned beef on the egg. I have done them in the oven before but this will be my first time on the egg. Fingers crossed. ;;)

Mattman3969 · February 15

Gonna do a turbo butt during the day on Saturday than having a wing and pizza party that night. I can see a pulled pork pizza in my near future!!!

jccbone62 · February 15

Thinking about doing my first 7 bone roast on the egg. Haven't bought the roast yet, so I may change my mind later.

rustypotts · February 15

I've been away from my egg for three weeks! I hope to do sous vide/Egg duck breasts Sunday!

Central_Bama_Egger · February 15

That sounds interesting

AlbertaEgger · February 15

First Pork Shoulder, have a few families headed out on Sat, looks like it will be a nice day, have some trees to buck up from the wind yesterday, so good day for a fire as well. Should be +3 C out.

Central_Bama_Egger · February 15

I've not done one on the egg yet. That's in the near future

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