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Venison steaks on friday for my steak friday. Then might put in a venison roast for the weekend.
You can also find me on Facebook.
I will be away from my egg from Friday morning until Monday night. Not sure what I'm going to do. My buddy loves to try to impress me with his "culinary prowess" but his very good recipes just don't make the cut in his cheap gasser. Are there any support groups I can find quickly if I need to? Perhaps I'll sneak away and follow my nose to a Toronto area Egghead and crash their cook.
Saturday, salmon with alder smoke, raging river and maple syrup glaze
Sunday, seared halibut with lemon butter
one of the days I'll make my Moms Lebanese spinach pies for my valentine