Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Butcher spatchcoked my chicken backwards... what to do? HELP

I asked the butcher to "butterfly" my chicken this afternoon for me so I wouldn't have to fool with it.  Mistake.  Apparently he did it backwards.  Maybe this is common and I'm an idiot, but I've never seen this before.  He removed the breastbone instead of the backbone.  The way the chicken is sitting, if I lay it flat the breasts will be sort of underneath and to the sides of the chicken while the legs and thighs are sort of on top.  How will this affect cooking?  Seems like the breast could easily overcook in the position its in and the legs and thighs undercook.  I was planning on cooking 375 with a raised grid.  Should I go indirect now?  SMH... should've just done it myself. 

Comments

Sign In or Register to comment.