It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Butcher spatchcoked my chicken backwards... what to do? HELP
I asked the butcher to "butterfly" my chicken this afternoon for me so I wouldn't have to fool with it. Mistake. Apparently he did it backwards. Maybe this is common and I'm an idiot, but I've never seen this before. He removed the breastbone instead of the backbone. The way the chicken is sitting, if I lay it flat the breasts will be sort of underneath and to the sides of the chicken while the legs and thighs are sort of on top. How will this affect cooking? Seems like the breast could easily overcook in the position its in and the legs and thighs undercook. I was planning on cooking 375 with a raised grid. Should I go indirect now? SMH... should've just done it myself.