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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Blueberry BBQ Sauce

I saw this online.  Has anyone ever tried this?  I'm thinking about doing Ribs on Sunday.  I love experimenting with new sauces.  I love blueberries and I love pork with fruit.  I figured it can't go wrong

Any feedback will be greatly appreciated.




  • No, but it sounds great!
    Flowery Branch, GA  LBGE
  • Doing ribs Saturday. Would like a link to the recipe. I too find blueberry infused foods enjoyable.
    Hood Stars, Wrist Crowns and Obsession Dobs!

  • Myron Mixon gave me a recipe for it and it is great.  Most recipes that use fruits for sweetening rather than sugar blends with the meat..
  • jrf316jrf316 Posts: 55
    BLUEBERRIES are Awsome
    Visca Barca
    Mes Que Un Club

  • Edina, MN

  • I have some frozen from last year I need to use, this may be the ticket!!!! Share the recipe!
    Go Dawgs! - Marietta, GA
  • I make a blueberry sauce for duck quite often


    Caledon, ON


  • It was on the food network website. I am thinking about taking a base sauce and adding Blueberries and Balsamic vinegar to it. I am also doing turkey breasts to have for the week.
  • billyraybillyray Posts: 1,122

    Here's a plum sauce we use on pork all the time, maybe you could substitute blueberries for the plums.


    • 1 can 16 oz. purple plums, pitted and pureed
    • 2 Tbl. butter
    • 1 small onion diced
    • 1/3 cup brown sugar
    • ¼ cup chili sauce
    • 2 Tbl. soy sauce
    • 2 tsp. lemon juice
    • 1 tsp ground ginger


    Saute onion in butter until clear, 4-5 minutes Mix pureed plums and all ingredients together, add to the onion and bring to a boil, simmer 25 to 30 minutes. It will thicken and become a beautiful red color

    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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