Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

1st Prime Rib Attempt (with Pics)

So I finally got around to attempting a Prime Rib a couple weeks ago. All in all I was pretty happy with the results and it tasted great. Because of the people that were joining us for dinner, I had to cook it a little more well done than I would have like but that's ok. My set up was indirect at 230-240 and my rub was salt, pepper, lots of fresh garlic, and montreal steak seasoning. I pulled at 120 internal and then put in the oven for about 5-10 minutes at 550 degrees for the reverse sear. I made an Au Jus sauce to go with it along with asparagus and mac-n-cheese.  Any feedback (positive or negative) would certainly be appreciated.

Crunk

Comments

Sign In or Register to comment.